Recipe
EN

Chicken & Egg Breakfast Bowl

Pre-cooked chicken breast with boiled eggs and rice. Add soy sauce and hot sauce for flavor. Meal prep friendly for the week.

Total
10 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
435
Protein
38 g
Fat
11 g
Carbs
46 g

Ingredients

for 4 servings
  • Chicken breast (cooked)600 g
  • eggs (boiled)4 pcs
  • rice (cooked)800 g
  • soy sauce60 ml
  • hot sauce20 ml

Method

4 steps

  1. Divide the cooked rice equally into four meal prep bowls.

  2. Slice the boiled eggs and place them on top of the rice in each bowl.

  3. Add the pre-cooked chicken breast portions to each bowl.

  4. Drizzle each bowl with soy sauce and hot sauce before serving or storing.