Tamari Fried Egg on Rice Cake with Avocado

Name: Tamari Fried Egg on Rice Cake with Avocado
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 4
Ingredients: 4 pcs Eggs; 2 tbsp tamari; 4 pcs rice cakes; 1 whole avocado; optional sesame oil (optional)

Savory and umami-rich fried egg on a rice cake with avocado. A quick and flavorful gluten-free breakfast.

Total: 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 165
Protein: 8 g
Fat: 11 g
Carbs: 8 g

Ingredients

for 4 servings

Eggs4 pcs
tamari2 tbsp
rice cakes4 pcs
avocado1 whole
sesame oil (optional)optional

Method

6 steps

Slice the avocado into thin wedges.
Heat a non-stick skillet over medium heat.
Crack the eggs into the skillet and pour the tamari directly over them.
Fry the eggs until the whites are set and the yolks reach desired doneness.
Place one rice cake on each plate and top with avocado slices.
Carefully place one tamari-fried egg on top of each avocado-covered rice cake.