Chicken & Veggie Pinwheels
Tortillas spread with cream cheese, chicken, and finely chopped veggies, then rolled up and sliced. Colorful and tasty!
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 285
- Protein
- 16 g
- Fat
- 11 g
- Carbs
- 31 g
Ingredients
for 4 servings- Flour Tortillas4 pcs
- Cream Cheese120 g
- Cooked Chicken200 g
- Carrot1 pcs
- Cucumber1 pcs
- Bell Pepper1 pcs
Method
4 stepsFinely dice the carrot, cucumber, and bell pepper.
Spread 30g of cream cheese evenly over each flour tortilla.
Distribute the cooked chicken and diced vegetables across the tortillas.
Roll each tortilla up tightly and slice into pinwheels.