Make-Ahead Quinoa Porridge with Berries & Almonds
A protein-packed and fiber-rich breakfast. Quinoa cooked with berries and topped with almonds for a satisfying and healthy meal.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 285
- Protein
- 8 g
- Fat
- 9 g
- Carbs
- 42 g
Ingredients
for 4 servings- Quinoa200 g
- mixed berries (fresh or frozen)300 g
- almond milk800 ml
- almonds60 g
- maple syrup (optional)optional
- vanilla extract (optional)optional
Method
4 stepsRinse the quinoa thoroughly under cold water.
In a medium saucepan, combine the quinoa and almond milk. Bring to a boil, then reduce heat to low and simmer for 20 minutes until the quinoa is soft and the liquid is absorbed.
Stir in the mixed berries and cook for an additional 5 minutes until the berries are warmed through.
Divide the porridge into four bowls and top with the almonds before serving.