Savory Corn Porridge with Cheese & Herbs

Name: Savory Corn Porridge with Cheese & Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 200 g Corn grits; 800 ml chicken or vegetable broth; 120 g cheese (cheddar or parmesan); 20 g fresh herbs (parsley, dill); optional butter (optional)

A savory and comforting breakfast option. Corn porridge cooked with broth and topped with cheese and fresh herbs for a flavorful meal.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 9 g
Fat: 8 g
Carbs: 34 g

Ingredients

for 4 servings

Corn grits200 g
chicken or vegetable broth800 ml
cheese (cheddar or parmesan)120 g
fresh herbs (parsley, dill)20 g
butter (optional)optional

Method

4 steps

Bring the vegetable broth to a boil in a medium saucepan.
Whisk in the corn grits, reduce heat to low, and simmer for 25 minutes, stirring occasionally until creamy.
Remove from heat and stir in the grated cheese and chopped fresh herbs until well combined.
Divide the porridge into four bowls and serve immediately.