Make-Ahead Spiced Quinoa Porridge with Pears and Walnuts

Name: Make-Ahead Spiced Quinoa Porridge with Pears and Walnuts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Quinoa; 800 ml almond milk (or other milk); 2 pcs pear; 60 g walnuts; 5 g cinnamon; 2 g nutmeg; optional maple syrup (optional)

Warm and fragrant quinoa porridge with sweet pears, crunchy walnuts, and aromatic spices. A delightful and healthy breakfast for cool mornings.

Total: 45 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 285
Protein: 7 g
Fat: 9 g
Carbs: 44 g

Ingredients

for 4 servings

Quinoa200 g
almond milk (or other milk)800 ml
pear2 pcs
walnuts60 g
cinnamon5 g
nutmeg2 g
maple syrup (optional)optional

Method

6 steps

Rinse the quinoa thoroughly under cold water.
In a medium saucepan, combine the quinoa, almond milk, cinnamon, and nutmeg.
Bring to a boil, then reduce heat to low and simmer for 20 minutes until the quinoa is soft and the liquid is absorbed.
Dice the pears into small cubes.
Divide the cooked porridge into four bowls.
Top each bowl with the diced pears and walnuts.