Shrimp & Avocado Salad with Lemon-Dill Dressing

Name: Shrimp & Avocado Salad with Lemon-Dill Dressing
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Shrimp; 2 pcs avocado; 200 g mixed greens; 50 g red onion; 200 g cucumber; 40 ml lemon; 10 g fresh dill; 30 ml olive oil; 4 g salt; 2 g pepper

A refreshing salad featuring succulent shrimp, creamy avocado, and a zesty lemon-dill dressing. Perfect as a light snack with fresh flavors.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 18 g
Fat: 14 g
Carbs: 6 g

Ingredients

for 4 servings

Shrimp400 g
avocado2 pcs
mixed greens200 g
red onion50 g
cucumber200 g
lemon40 ml
fresh dill10 g
olive oil30 ml
salt4 g
pepper2 g

Method

5 steps

Boil the shrimp in a pot of water for 3-4 minutes until pink, then drain and cool.
Chop the avocado, red onion, and cucumber into bite-sized pieces.
In a large bowl, combine the cooked shrimp, chopped avocado, red onion, cucumber, and mixed greens.
In a small jar, whisk together the lemon juice, chopped fresh dill, olive oil, salt, and pepper to create the dressing.
Drizzle the dressing over the salad and toss gently to combine before serving.