Recipe
EN

Ground Turkey Breakfast Hash

Cook ground turkey with diced potatoes, onions, and peppers for a hearty breakfast hash. Make a big batch and portion it out for the week.

Total
1 h
Servings
4
Difficulty
Medium
Open in lopu

Nutrition

per serving
kcal
345
Protein
28 g
Fat
14 g
Carbs
27 g

Ingredients

for 4 servings
  • Ground turkey500 g
  • potatoes600 g
  • onion150 g
  • bell peppers200 g
  • olive oil30 ml
  • salt5 g
  • pepper2 g

Method

6 steps
  1. Heat olive oil in a large skillet over medium-high heat.

  2. Add ground turkey and cook until browned, breaking it into crumbles.

  3. Add diced potatoes, onions, and bell peppers to the skillet.

  4. Season with salt and pepper, then stir to combine.

  5. Cover and cook for 20 minutes, stirring occasionally, until potatoes are tender.

  6. Remove from heat and portion into containers for storage.