
Ground Turkey Breakfast Hash
Cook ground turkey with diced potatoes, onions, and peppers for a hearty breakfast hash. Make a big batch and portion it out for the week.
- Total
- 1 h
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 345
- Protein
- 28 g
- Fat
- 14 g
- Carbs
- 27 g
Ingredients
for 4 servings- Ground turkey500 g
- potatoes600 g
- onion150 g
- bell peppers200 g
- olive oil30 ml
- salt5 g
- pepper2 g
Method
6 stepsHeat olive oil in a large skillet over medium-high heat.
Add ground turkey and cook until browned, breaking it into crumbles.
Add diced potatoes, onions, and bell peppers to the skillet.
Season with salt and pepper, then stir to combine.
Cover and cook for 20 minutes, stirring occasionally, until potatoes are tender.
Remove from heat and portion into containers for storage.