Rice Noodle Breakfast Salad with Shrimp

Name: Rice Noodle Breakfast Salad with Shrimp
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Rice noodles; 400 g shrimp; 150 g carrots; 150 g cucumber; 150 g bell pepper; 20 g cilantro; 60 ml tamari; 40 ml lime juice; 20 ml sesame oil

A light and refreshing rice noodle salad with grilled shrimp, crunchy vegetables, and a tangy tamari dressing. A flavorful and protein-packed breakfast option.

Total: 45 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 28 g
Fat: 7 g
Carbs: 35 g

Ingredients

for 4 servings

Rice noodles200 g
shrimp400 g
carrots150 g
cucumber150 g
bell pepper150 g
cilantro20 g
tamari60 ml
lime juice40 ml
sesame oil20 ml

Method

5 steps

Boil rice noodles for 3 minutes, drain, and rinse with cold water.
Season shrimp and grill in a pan over medium-high heat for 3 minutes per side until cooked through.
Julienne the carrots, cucumber, and bell pepper into thin strips.
Whisk together tamari, lime juice, and sesame oil in a small bowl to make the dressing.
Combine the cooked noodles, grilled shrimp, and chopped vegetables in a large bowl, drizzle with dressing, and toss with fresh cilantro.