Ukrainian Cabbage Soup (GF)

Name: Ukrainian Cabbage Soup (GF)
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 500 g Cabbage; 200 g carrots; 150 g onion; 300 g potatoes; 1 l beef broth (or vegetable broth); 400 g diced tomatoes; 30 g tomato paste; 30 ml olive oil; 2 pcs bay leaf; 10 g dill; 5 g salt; 2 g pepper

A hearty and flavorful Ukrainian cabbage soup, adapted to be gluten-free. Perfect for a cold day and great for make-ahead meals.

Total: 1 h 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 6 g
Fat: 8 g
Carbs: 32 g

Ingredients

for 4 servings

Cabbage500 g
carrots200 g
onion150 g
potatoes300 g
beef broth (or vegetable broth)1 l
diced tomatoes400 g
tomato paste30 g
olive oil30 ml
bay leaf2 pcs
dill10 g
salt5 g
pepper2 g

Method

4 steps

Heat olive oil in a large pot over medium heat and sauté chopped onion and sliced carrots until softened.
Add shredded cabbage, cubed potatoes, beef broth, diced tomatoes, tomato paste, bay leaf, salt, and pepper to the pot.
Bring to a boil, then reduce heat and simmer for 45 minutes until all vegetables are tender.
Remove bay leaf and serve hot, garnished with fresh chopped dill.