Minestrone Soup (GF)

Name: Minestrone Soup (GF)
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 800 g Diced tomatoes; 1 l vegetable broth; 200 g zucchini; 150 g carrots; 100 g celery; 150 g onion; 200 g kidney beans; 200 g cannellini beans; 250 g potatoes; 30 ml olive oil; 5 g basil; 5 g oregano; 6 g salt; 2 g pepper; optional GF pasta (optional)

A hearty and vegetable-packed Minestrone soup adapted to be gluten-free. Perfect for a healthy and flavorful make-ahead lunch.

Total: 1 h 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 12 g
Fat: 9 g
Carbs: 48 g

Ingredients

for 4 servings

Diced tomatoes800 g
vegetable broth1 l
zucchini200 g
carrots150 g
celery100 g
onion150 g
kidney beans200 g
cannellini beans200 g
potatoes250 g
olive oil30 ml
basil5 g
oregano5 g
salt6 g
pepper2 g
GF pasta (optional)optional

Method

3 steps

Heat olive oil in a large pot over medium heat and sauté onion, carrots, and celery until softened.
Add diced tomatoes, vegetable broth, zucchini, kidney beans, cannellini beans, potatoes, basil, oregano, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 40 minutes until all vegetables are tender.