Roasted Cauliflower with Herbs & Lemon

Name: Roasted Cauliflower with Herbs & Lemon
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 800 g Cauliflower; 30 ml olive oil; 5 g fresh thyme; 5 g fresh rosemary; 15 g garlic; 40 ml lemon; 5 g salt; 2 g pepper

Flavorful roasted cauliflower florets seasoned with fresh herbs and a bright lemon vinaigrette. Perfect as a make-ahead side dish for lunch.

Total: 1 h
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 98
Protein: 2 g
Fat: 8 g
Carbs: 6 g

Ingredients

for 4 servings

Cauliflower800 g
olive oil30 ml
fresh thyme5 g
fresh rosemary5 g
garlic15 g
lemon40 ml
salt5 g
pepper2 g

Method

6 steps

Preheat oven to 200C.
Cut cauliflower into florets and place on a baking sheet.
Mince garlic and chop fresh thyme and rosemary.
Toss cauliflower with olive oil, minced garlic, chopped thyme, rosemary, salt, and pepper.
Roast for 30 to 40 minutes until tender and browned.
Drizzle with fresh lemon juice before serving.