Salmon & Sweet Potato Hash
A savory hash with diced sweet potatoes, flaked salmon, and sautéed onions. A filling and nutritious breakfast that can be prepared in advance.
- Total
- 50 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 345
- Protein
- 26 g
- Fat
- 12 g
- Carbs
- 33 g
Ingredients
for 4 servings- Sweet potato800 g
- cooked salmon400 g
- onion200 g
- olive oil30 ml
- salt5 g
- pepper2 g
- paprika5 g
Method
5 stepsDice the sweet potatoes into 1cm cubes.
Heat olive oil in a large skillet over medium heat and sauté the diced onion until translucent.
Add the sweet potato cubes to the skillet, cover, and cook for 15-20 minutes until tender, stirring occasionally.
Stir in the flaked cooked salmon, salt, pepper, and paprika.
Cook for an additional 5 minutes until the salmon is heated through and the hash is well combined.