Recipe
EN

Egg Salad Bites (GF)

Classic egg salad served on cucumber rounds or rice cakes. A light and protein-packed gluten-free snack.

Total
15 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
125
Protein
7 g
Fat
9 g
Carbs
3 g

Ingredients

for 4 servings
  • Eggs (hard-boiled)4 large
  • mayonnaise (check GF ingredients)4 tbsp
  • celery (finely chopped)0.5 cup
  • mustard (check GF ingredients)2 tsp
  • salt0.5 tsp
  • pepper0.25 tsp
  • cucumber or rice cakes1 large

Method

3 steps

  1. Peel and mash the hard-boiled eggs in a medium bowl.

  2. Stir in the mayonnaise, finely chopped celery, mustard, salt, and pepper until well combined.

  3. Slice the cucumber into rounds and top each round with a portion of the egg salad.