Whipped Feta Dip with Veggies
Creamy whipped feta dip served with an assortment of fresh vegetables. A healthy and flavorful gluten-free snack.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 185
- Protein
- 8 g
- Fat
- 14 g
- Carbs
- 7 g
Ingredients
for 4 servings- Feta cheese200 g
- Greek yogurt100 g
- olive oil30 ml
- lemon juice15 ml
- garlic (minced)5 g
- assorted vegetables (carrots, cucumber, bell peppers)400 g
Method
3 stepsPlace the feta cheese, Greek yogurt, olive oil, lemon juice, and minced garlic into a food processor.
Blend the mixture on high speed until the texture is completely smooth and creamy.
Transfer the whipped feta to a serving bowl and serve immediately alongside the assorted fresh vegetables.