Turmeric & Coconut Quinoa Porridge

Name: Turmeric & Coconut Quinoa Porridge
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 180 g Quinoa; 800 ml coconut milk; 1 tsp turmeric; 60 ml honey; 1 tsp cinnamon; 40 g shredded coconut; 40 g almonds

Anti-inflammatory and flavorful quinoa porridge with turmeric, coconut milk, and a touch of honey. A healthy and delicious make-ahead breakfast.

Total: 1 h 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 8 g
Fat: 18 g
Carbs: 38 g

Ingredients

for 4 servings

Quinoa180 g
coconut milk800 ml
turmeric1 tsp
honey60 ml
cinnamon1 tsp
shredded coconut40 g
almonds40 g

Method

5 steps

Rinse quinoa thoroughly under cold water.
In a medium saucepan, combine quinoa, coconut milk, turmeric, and cinnamon.
Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes until quinoa is tender and liquid is absorbed.
Remove from heat and stir in the honey.
Divide into four bowls and top with shredded coconut and almonds before serving.