Apple Cinnamon Buckwheat with Walnuts
A warm and comforting bowl of buckwheat cooked with diced apples, cinnamon, and crunchy walnuts. Perfect for a make-ahead breakfast.
- Total
- 1 h 5 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 315
- Protein
- 7 g
- Fat
- 9 g
- Carbs
- 52 g
Ingredients
for 4 servings- Buckwheat200 g
- apples400 g
- cinnamon5 g
- walnuts60 g
- maple syrup60 ml
- water600 ml
Method
4 stepsDice the apples into small cubes.
In a pot, combine buckwheat, water, diced apples, and cinnamon.
Bring to a boil, then reduce heat and simmer for 20 minutes until buckwheat is tender.
Remove from heat and stir in the maple syrup and walnuts before serving.