Salmon & Cauliflower Rice Casserole
A flavorful and nutritious casserole with salmon, cauliflower rice, and a creamy dill sauce. An excellent low-carb, gluten-free lunch option.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 385
- Protein
- 36 g
- Fat
- 22 g
- Carbs
- 10 g
Ingredients
for 4 servings- Salmon fillets600 g
- cauliflower rice800 g
- cream cheese120 g
- dill15 g
- lemon juice30 ml
- spinach200 g
- parmesan cheese50 g
Method
7 stepsPreheat oven to 200C.
Steam cauliflower rice for 5 minutes until tender, then drain well.
Sauté spinach in a pan until wilted and remove excess moisture.
In a bowl, mix cream cheese, lemon juice, and chopped dill.
Combine cauliflower rice, spinach, and cream cheese mixture in a baking dish.
Place salmon fillets on top and sprinkle with parmesan cheese.
Bake for 20 minutes until salmon is cooked through.