Garlic Roasted Sweet Potatoes

Name: Garlic Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 800 g Sweet potatoes; 30 ml olive oil; 15 g garlic; 5 g rosemary; 5 g thyme; 5 g salt; 2 g pepper

Sweet potato cubes roasted with garlic and herbs until caramelized and tender. A naturally gluten-free and nutrient-rich side dish perfect for meal prep.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 2 g
Fat: 8 g
Carbs: 34 g

Ingredients

for 4 servings

Sweet potatoes800 g
olive oil30 ml
garlic15 g
rosemary5 g
thyme5 g
salt5 g
pepper2 g

Method

5 steps

Preheat oven to 200C.
Peel and cube the sweet potatoes into 1-inch pieces.
In a large bowl, toss the sweet potato cubes with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper until evenly coated.
Spread the mixture in a single layer on a baking sheet.
Roast for 35 minutes, tossing halfway through, until the potatoes are tender and caramelized.