Coconut Rice Pudding with Chia Seeds
Creamy and delicious rice pudding made with coconut milk and chia seeds, perfect for a make-ahead breakfast.
- Total
- 45 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 385
- Protein
- 6 g
- Fat
- 22 g
- Carbs
- 42 g
Ingredients
for 4 servings- Rice (short grain)200 g
- coconut milk800 ml
- chia seeds40 g
- maple syrup60 ml
- vanilla extract10 ml
- shredded coconut30 g
Method
3 stepsCombine rice, coconut milk, chia seeds, maple syrup, vanilla extract, and shredded coconut in a pot.
Simmer the mixture over low heat, stirring occasionally, until the rice is tender and the pudding has thickened, about 35 minutes.
Remove from heat and refrigerate until chilled before serving.