Recipe
EN

Corn Grits Porridge with Avocado

Creamy corn grits porridge topped with sliced avocado and a sprinkle of salt and pepper. A healthy and gluten-free breakfast.

Total
15 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
235
Protein
4 g
Fat
13 g
Carbs
26 g

Ingredients

for 4 servings
  • Corn grits200 g
  • water or milk800 ml
  • avocado2 pcs
  • salt4 g
  • pepper2 g

Method

5 steps

  1. Bring water to a boil in a medium saucepan.

  2. Whisk in the corn grits, reduce heat to low, and simmer for 10 minutes until thickened.

  3. Slice the avocados into thin wedges.

  4. Divide the cooked grits into four bowls.

  5. Top each bowl with avocado slices and season with salt and pepper.