Buckwheat Porridge with Cottage Cheese
Savory buckwheat porridge served with natural cottage cheese. A protein-rich and gluten-free breakfast.
- Total
- 15 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 215
- Protein
- 14 g
- Fat
- 3 g
- Carbs
- 33 g
Ingredients
for 4 servings- Buckwheat200 g
- natural cottage cheese400 g
- salt4 g
- pepper1 g
Method
4 stepsRinse the buckwheat and place it in a pot with 400ml of water.
Bring to a boil, then reduce heat and simmer for 12 minutes until tender.
Stir in the salt and pepper.
Divide the porridge into four bowls and top each with 100g of cottage cheese.