Rice Porridge Dumplings

Name: Rice Porridge Dumplings
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: 4 cup 1 cup cooked rice porridge; 2 large 1 egg; 8 tbsp 2 tbsp rice flour; 1 tsp salt; 3 tbsp oil for frying; 0.5 cup sour cream

Small gluten-free dumplings made with leftover rice porridge, pan-fried for a crispy exterior and soft interior. Serve with sour cream.

Total: 18 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 7 g
Fat: 12 g
Carbs: 27 g

Ingredients

for 4 servings

1 cup cooked rice porridge4 cup
1 egg2 large
2 tbsp rice flour8 tbsp
salt1 tsp
oil for frying3 tbsp
sour cream0.5 cup

Method

5 steps

In a large bowl, combine the cooked rice porridge, eggs, rice flour, and salt until a thick batter forms.
Heat the oil in a non-stick skillet over medium heat.
Drop spoonfuls of the mixture into the skillet to form small dumplings.
Fry the dumplings for 3-4 minutes per side until golden brown and crispy.
Serve the warm dumplings topped with a dollop of sour cream.