Lentil Soup with Sausage

Name: Lentil Soup with Sausage
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 200 g Lentils; 300 g smoked sausage; 150 g carrots; 100 g celery; 150 g onion; 15 g garlic; 1000 ml chicken broth; 400 g diced tomatoes; 30 ml olive oil

A hearty and protein-rich lentil soup with smoked sausage, perfect for a filling lunch or dinner. Great for batch cooking.

Total: 1 h 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 22 g
Fat: 18 g
Carbs: 41 g

Ingredients

for 4 servings

Lentils200 g
smoked sausage300 g
carrots150 g
celery100 g
onion150 g
garlic15 g
chicken broth1000 ml
diced tomatoes400 g
olive oil30 ml

Method

5 steps

Heat olive oil in a large pot over medium heat.
Add chopped onion, carrots, celery, and minced garlic; saute until softened.
Stir in sliced smoked sausage and cook for 3 minutes.
Add lentils, diced tomatoes, and chicken broth to the pot.
Bring to a boil, then reduce heat and simmer for 40 minutes until lentils are tender.