
Sausage & Veggie Sheet Pan Meal
Easy sheet pan meal with sausage and mixed vegetables, seasoned with herbs and spices. Perfect for a quick and healthy lunch.
- Total
- 1 h
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 415
- Protein
- 22 g
- Fat
- 32 g
- Carbs
- 12 g
Ingredients
for 4 servings- Sausage600 g
- mixed vegetables (broccoli, peppers, onions)800 g
- olive oil4 tbsp
- garlic powder1 tsp
- Italian herbs1 tbsp
- salt1 tsp
- pepper0.5 tsp
Method
4 stepsPreheat oven to 400 degrees Fahrenheit.
In a large bowl, toss the sliced sausage and mixed vegetables with olive oil, garlic powder, Italian herbs, salt, and pepper until evenly coated.
Spread the mixture in a single layer on a large sheet pan.
Bake for 30 to 35 minutes, tossing halfway through, until the sausage is browned and vegetables are tender.