Gluten-Free Breakfast Burritos

Name: Gluten-Free Breakfast Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 pcs Gluten-free tortillas; 8 large eggs; 400 g black beans; 120 g cheese; 200 g salsa; 200 g avocado

Scrambled eggs, black beans, cheese, and salsa wrapped in a gluten-free tortilla. A hearty and satisfying breakfast that can be made ahead and reheated.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 26 g
Fat: 24 g
Carbs: 42 g

Ingredients

for 4 servings

Gluten-free tortillas4 pcs
eggs8 large
black beans400 g
cheese120 g
salsa200 g
avocado200 g

Method

4 steps

Whisk the eggs in a bowl and scramble them in a non-stick skillet over medium heat until set.
Warm the gluten-free tortillas in a dry pan or microwave until pliable.
Divide the scrambled eggs, black beans, shredded cheese, salsa, and sliced avocado evenly among the four tortillas.
Fold the sides of the tortillas inward and roll tightly to form burritos, then serve or wrap for storage.