Salmon with Roasted Asparagus and Sweet Potato

Name: Salmon with Roasted Asparagus and Sweet Potato
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Salmon fillets; 400 g asparagus; 600 g sweet potato; 4 tbsp olive oil; 1 pcs lemon; 2 tsp garlic powder; 1 tsp salt; 0.5 tsp pepper

Flaky salmon served with tender roasted asparagus and sweet potato. A balanced and nutritious meal for batch cooking.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 36 g
Fat: 20 g
Carbs: 23 g

Ingredients

for 4 servings

Salmon fillets600 g
asparagus400 g
sweet potato600 g
olive oil4 tbsp
lemon1 pcs
garlic powder2 tsp
salt1 tsp
pepper0.5 tsp

Method

7 steps

Preheat oven to 200C.
Dice sweet potatoes into 1-inch cubes and trim asparagus.
Toss sweet potatoes and asparagus with 3 tablespoons of olive oil, garlic powder, salt, and pepper on a large sheet pan.
Roast vegetables for 15 minutes.
Rub salmon fillets with remaining olive oil and place on the sheet pan with vegetables.
Roast for another 10 minutes until salmon is cooked through and vegetables are tender.
Squeeze fresh lemon juice over the salmon and vegetables before serving.