Rice Flour Crepes with Cottage Cheese

Name: Rice Flour Crepes with Cottage Cheese
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 cup 1 cup rice flour; 2 large 2 eggs; 1 cup 1 cup milk; 2 tbsp 2 tbsp melted butter; 1 tbsp 1 tbsp sugar; 0.1 tsp pinch of salt; 1 cup 1 cup cottage cheese; 2 tbsp 2 tbsp sugar; 1 large 1 egg yolk; 1 tsp vanilla extract

Delicate crepes made with rice flour and filled with a sweet cottage cheese mixture. Great for a weekend breakfast.

Total: 1 h 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 235
Protein: 10 g
Fat: 9 g
Carbs: 28 g

Ingredients

for 4 servings

1 cup rice flour1 cup
2 eggs2 large
1 cup milk1 cup
2 tbsp melted butter2 tbsp
1 tbsp sugar1 tbsp
pinch of salt0.1 tsp
1 cup cottage cheese1 cup
2 tbsp sugar2 tbsp
1 egg yolk1 large
vanilla extract1 tsp

Method

4 steps

Whisk rice flour, 2 eggs, milk, melted butter, 1 tbsp sugar, and salt until smooth to form the crepe batter.
Heat a lightly greased non-stick skillet over medium heat and cook thin crepes until golden on both sides.
In a bowl, mix cottage cheese, 2 tbsp sugar, egg yolk, and vanilla extract until well combined.
Spread the cottage cheese filling onto each crepe, roll them up, and serve immediately.