Spicy Tuna & Rice Salad
Canned tuna mixed with cooked rice, sriracha mayo, and chopped vegetables. A quick and spicy way to get your protein and carbs.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 415
- Protein
- 28 g
- Fat
- 14 g
- Carbs
- 45 g
Ingredients
for 4 servings- Canned tuna450 g
- cooked rice800 g
- sriracha60 g
- mayonnaise120 g
- cucumber200 g
- carrot150 g
- green onion40 g
Method
6 stepsCook the rice according to package instructions and let it cool slightly.
In a small bowl, whisk together the sriracha and mayonnaise.
Drain the canned tuna and flake it into a large mixing bowl.
Add the sriracha mayo to the tuna and mix well.
Dice the cucumber, grate the carrot, and thinly slice the green onions.
Combine the cooked rice, tuna mixture, cucumber, carrot, and green onions in the large bowl and toss until evenly incorporated.