Steak and Potato Salad

Name: Steak and Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 600 g Steak; 800 g potatoes; 30 g Dijon mustard; 60 ml olive oil; 30 ml red wine vinegar; 100 g red onion; 20 g parsley; 5 g salt; 2 g pepper

Grilled steak slices served over a warm potato salad with a mustard vinaigrette. Hearty and flavorful.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 35 g
Fat: 22 g
Carbs: 20 g

Ingredients

for 4 servings

Steak600 g
potatoes800 g
Dijon mustard30 g
olive oil60 ml
red wine vinegar30 ml
red onion100 g
parsley20 g
salt5 g
pepper2 g

Method

4 steps

Boil the potatoes in salted water until tender, then drain and slice.
Grill the steak to desired doneness, let rest, and slice into thin strips.
Whisk together Dijon mustard, olive oil, red wine vinegar, salt, and pepper to create the vinaigrette.
In a large bowl, combine the warm potatoes, sliced red onion, chopped parsley, and vinaigrette, then top with the steak slices.