Egg Salad Lettuce Wraps

Name: Egg Salad Lettuce Wraps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 8 large Eggs; 120 ml mayonnaise; 15 ml mustard; 100 g celery; 30 g green onion; 8 leaves lettuce leaves; 2 g salt; 1 g pepper

Classic egg salad served in crisp lettuce cups. A light and protein-packed alternative to sandwiches.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 15 g
Fat: 19 g
Carbs: 4 g

Ingredients

for 4 servings

Eggs8 large
mayonnaise120 ml
mustard15 ml
celery100 g
green onion30 g
lettuce leaves8 leaves
salt2 g
pepper1 g

Method

3 steps

Place eggs in a pot, cover with water, bring to a boil, and cook for 10 minutes. Drain, cool in ice water, peel, and chop.
In a bowl, combine chopped eggs, mayonnaise, mustard, diced celery, sliced green onion, salt, and pepper.
Spoon the egg salad mixture into the lettuce leaves and serve immediately.