Rice Porridge with Chicken and Mushrooms
Savory rice porridge with tender chicken and earthy mushrooms. A comforting and protein-rich breakfast option.
- Total
- 1 h 5 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 315
- Protein
- 28 g
- Fat
- 4 g
- Carbs
- 41 g
Ingredients
for 4 servings- Rice200 g
- chicken breast400 g
- mushrooms200 g
- chicken broth1.5 l
- soy sauce (tamari)40 ml
- green onions40 g
Method
5 stepsRinse the rice thoroughly and add it to a large pot with the chicken broth, bringing to a boil before simmering for 30 minutes until soft.
While the rice cooks, dice the chicken breast and slice the mushrooms.
Sauté the chicken and mushrooms in a pan until the chicken is fully cooked and mushrooms are browned.
Stir the cooked chicken, mushrooms, and soy sauce into the rice porridge.
Serve hot, garnished with freshly chopped green onions.