Recipe
EN

BBQ Chicken Salad

Grilled chicken breast tossed in BBQ sauce, served over mixed greens with corn and black beans. A sweet and savory protein boost.

Total
35 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
385
Protein
38 g
Fat
14 g
Carbs
28 g

Ingredients

for 4 servings
  • Chicken breast600 g
  • BBQ sauce120 ml
  • mixed greens300 g
  • corn200 g
  • black beans400 g
  • red onion50 g
  • cilantro20 g
  • olive oil40 ml
  • lime juice40 ml

Method

4 steps
  1. Season chicken breasts and grill on the stovetop until fully cooked, then toss in BBQ sauce.

  2. In a large bowl, combine mixed greens, corn, black beans, diced red onion, and chopped cilantro.

  3. Slice the BBQ chicken and place it over the salad mixture.

  4. Drizzle the salad with olive oil and lime juice, then toss gently to combine before serving.