
BBQ Chicken Salad
Grilled chicken breast tossed in BBQ sauce, served over mixed greens with corn and black beans. A sweet and savory protein boost.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 385
- Protein
- 38 g
- Fat
- 14 g
- Carbs
- 28 g
Ingredients
for 4 servings- Chicken breast600 g
- BBQ sauce120 ml
- mixed greens300 g
- corn200 g
- black beans400 g
- red onion50 g
- cilantro20 g
- olive oil40 ml
- lime juice40 ml
Method
4 stepsSeason chicken breasts and grill on the stovetop until fully cooked, then toss in BBQ sauce.
In a large bowl, combine mixed greens, corn, black beans, diced red onion, and chopped cilantro.
Slice the BBQ chicken and place it over the salad mixture.
Drizzle the salad with olive oil and lime juice, then toss gently to combine before serving.