Mashed Sweet Potatoes with Coconut Milk
Creamy and flavorful mashed sweet potatoes made with coconut milk instead of dairy. A delicious dairy-free alternative.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 235
- Protein
- 2 g
- Fat
- 10 g
- Carbs
- 35 g
Ingredients
for 4 servings- Sweet potatoes800 g
- coconut milk200 ml
- olive oil20 ml
- salt5 g
- pepper2 g
Method
4 stepsPeel and cube the sweet potatoes, then boil in water until tender, about 15-20 minutes.
Drain the sweet potatoes thoroughly.
Mash the potatoes in a bowl while gradually adding the coconut milk and olive oil until smooth.
Stir in the salt and pepper until well combined.