Green Beans with Almonds
Crisp-tender green beans sautéed with toasted almonds. A simple and elegant side dish.
- Total
- 30 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 115
- Protein
- 3 g
- Fat
- 9 g
- Carbs
- 6 g
Ingredients
for 4 servings- Green beans500 g
- almonds40 g
- olive oil20 ml
- salt5 g
- pepper1 g
Method
4 stepsBring a pot of water to a boil and blanch the green beans for 3 minutes, then drain.
In a skillet over medium heat, toast the almonds until golden brown, then remove from the pan.
Add olive oil to the same skillet and sauté the blanched green beans for 5 minutes.
Stir in the toasted almonds, salt, and pepper, then serve immediately.