Dairy-Free Miso Soup with Tofu

Name: Dairy-Free Miso Soup with Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1000 ml Vegetable broth; 60 g miso paste; 300 g tofu; 10 g seaweed (wakame); 40 g green onions; 15 ml soy sauce

Light and umami-rich miso soup with tofu and seaweed, a quick and healthy dairy-free option.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 95
Protein: 8 g
Fat: 3 g
Carbs: 9 g

Ingredients

for 4 servings

Vegetable broth1000 ml
miso paste60 g
tofu300 g
seaweed (wakame)10 g
green onions40 g
soy sauce15 ml

Method

6 steps

Heat the vegetable broth in a large pot over medium heat until simmering.
In a small bowl, whisk the miso paste with a ladle of warm broth until smooth, then stir the mixture back into the pot.
Add the cubed tofu and dried seaweed to the pot.
Simmer gently for 5 minutes to rehydrate the seaweed and warm the tofu.
Stir in the soy sauce and remove from heat.
Serve immediately, garnished with sliced green onions.