Savory Chickpea Flour Pancakes (Socca)

Name: Savory Chickpea Flour Pancakes (Socca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 250 g Chickpea flour; 500 ml water; 40 ml olive oil; 5 g salt; 2 g pepper; 3 g rosemary

Savory chickpea flour pancakes, naturally gluten-free and dairy-free, perfect with various toppings. Great for make-ahead lunches or breakfasts.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 255
Protein: 11 g
Fat: 10 g
Carbs: 30 g

Ingredients

for 4 servings

Chickpea flour250 g
water500 ml
olive oil40 ml
salt5 g
pepper2 g
rosemary3 g

Method

4 steps

Whisk together chickpea flour, water, 20ml of olive oil, salt, pepper, and chopped rosemary in a bowl until smooth.
Let the batter rest at room temperature for 30 minutes to hydrate the flour.
Heat the remaining 20ml of olive oil in a non-stick skillet over medium heat.
Pour a portion of the batter into the pan, cook for 3-4 minutes until golden brown, flip, and cook for another 2 minutes until set.