Chicken Souvlaki with Greek Salad (Dairy-Free)

Name: Chicken Souvlaki with Greek Salad (Dairy-Free)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 600 g Chicken breast; 60 ml lemon juice; 40 ml olive oil; 4 clove garlic; 2 tbsp herbs (oregano, thyme); 300 g cucumber; 300 g tomatoes; 100 g red onion; 150 g bell pepper; 50 g olives; 30 ml olive oil; 20 ml red wine vinegar; 5 g salt; 2 g pepper

Grilled chicken skewers marinated in lemon and herbs, served with a refreshing Greek salad (hold the feta!). A light and flavorful dairy-free meal.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 36 g
Fat: 18 g
Carbs: 10 g

Ingredients

for 4 servings

Chicken breast600 g
lemon juice60 ml
olive oil40 ml
garlic4 clove
herbs (oregano, thyme)2 tbsp
cucumber300 g
tomatoes300 g
red onion100 g
bell pepper150 g
olives50 g
olive oil30 ml
red wine vinegar20 ml
salt5 g
pepper2 g

Method

5 steps

Whisk lemon juice, 40ml olive oil, minced garlic, and herbs in a bowl. Add cubed chicken breast and marinate for 30 minutes.
Thread chicken onto skewers and grill over medium-high heat for 10-12 minutes until cooked through.
Chop cucumber, tomatoes, red onion, and bell pepper. Combine in a large bowl with olives.
Whisk 30ml olive oil, red wine vinegar, salt, and pepper to make the dressing. Toss with the salad vegetables.
Serve the grilled chicken skewers alongside the fresh Greek salad.