Recipe
EN

Stir-Fried Bok Choy with Garlic

Quick and easy stir-fried bok choy with garlic. A simple and healthy Asian-inspired side dish.

Total
12 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
78
Protein
3 g
Fat
7 g
Carbs
4 g

Ingredients

for 4 servings
  • Bok choy800 g
  • garlic4 clove
  • olive oil2 tbsp
  • soy sauce2 tbsp
  • salt0.5 tsp
  • pepper0.25 tsp

Method

4 steps

  1. Heat olive oil in a large skillet or wok over medium heat.

  2. Add minced garlic and stir-fry for 30 seconds until fragrant.

  3. Add the bok choy, soy sauce, salt, and pepper to the pan.

  4. Stir-fry for 5-7 minutes until the bok choy is tender-crisp and serve immediately.