Sweet Potato Pancakes

Name: Sweet Potato Pancakes
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 400 g Sweet potato; 240 ml almond milk; 2 large eggs; 200 g flour (all-purpose or gluten-free blend); 5 g cinnamon; 2 g nutmeg; 10 g baking powder

Vibrant orange pancakes made with mashed sweet potato and a hint of spice. A healthy and flavorful make-ahead breakfast option.

Total: 1 h 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 235
Protein: 8 g
Fat: 4 g
Carbs: 41 g

Ingredients

for 4 servings

Sweet potato400 g
almond milk240 ml
eggs2 large
flour (all-purpose or gluten-free blend)200 g
cinnamon5 g
nutmeg2 g
baking powder10 g

Method

5 steps

Peel, boil, and mash the sweet potato until smooth.
In a large bowl, whisk together the mashed sweet potato, almond milk, and eggs.
Stir in the flour, baking powder, cinnamon, and nutmeg until a smooth batter forms.
Heat a lightly greased skillet over medium heat and cook 1/4 cup portions of batter until bubbles form, then flip and cook until golden brown.
Allow pancakes to cool completely before placing them in an airtight container for storage.