Spinach and Feta (Dairy-Free) Pancakes

Name: Spinach and Feta (Dairy-Free) Pancakes
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 200 g Spinach; 4 large eggs; 250 g flour (all-purpose or gluten-free blend); 150 g dairy-free feta; 200 ml almond milk; 1 tsp garlic powder; 0.5 tsp salt; 0.25 tsp pepper

Green pancakes packed with spinach and dairy-free feta. A savory and healthy breakfast option that can be prepared ahead of time.

Total: 1 h 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 14 g
Fat: 12 g
Carbs: 31 g

Ingredients

for 4 servings

Spinach200 g
eggs4 large
flour (all-purpose or gluten-free blend)250 g
dairy-free feta150 g
almond milk200 ml
garlic powder1 tsp
salt0.5 tsp
pepper0.25 tsp

Method

5 steps

Blend the spinach and almond milk in a blender until smooth.
In a large bowl, whisk the eggs, then add the spinach mixture, flour, garlic powder, salt, and pepper until combined.
Gently fold in the crumbled dairy-free feta.
Heat a non-stick skillet over medium heat and cook 1/4 cup portions of batter for 3 minutes per side until golden.
Allow pancakes to cool completely before storing in an airtight container in the refrigerator.