Pork & Cabbage Casserole (Lazy Holubtsi)

Name: Pork & Cabbage Casserole (Lazy Holubtsi)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 500 g Ground pork; 600 g shredded cabbage; 400 g cooked rice; 150 g onion; 60 g tomato paste; 400 g diced tomatoes; 250 ml chicken broth; 30 ml olive oil; 5 g salt; 2 g pepper

A deconstructed version of Ukrainian Holubtsi (cabbage rolls), this casserole features pork, cabbage, and rice in a tomato-based sauce.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 28 g
Fat: 18 g
Carbs: 35 g

Ingredients

for 4 servings

Ground pork500 g
shredded cabbage600 g
cooked rice400 g
onion150 g
tomato paste60 g
diced tomatoes400 g
chicken broth250 ml
olive oil30 ml
salt5 g
pepper2 g

Method

6 steps

Preheat oven to 190C.
Heat olive oil in a large oven-safe skillet over medium-high heat and brown the ground pork with diced onion.
Stir in the shredded cabbage, tomato paste, diced tomatoes, chicken broth, salt, and pepper.
Simmer on the stovetop for 10 minutes until the cabbage begins to soften.
Fold in the cooked rice and transfer the skillet to the oven.
Bake for 20 minutes until the casserole is bubbly and heated through.