Minestrone Soup (Dairy-Free)

Name: Minestrone Soup (Dairy-Free)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4
Ingredients: 400 g Cannellini beans; 100 g pasta; 400 g tomatoes; 200 g carrots; 150 g celery; 200 g zucchini; 150 g onion; 1000 ml vegetable broth; 30 ml olive oil; 10 g basil; 5 g salt; 2 g pepper

Classic Italian vegetable soup with beans, pasta, and tomatoes. A hearty and healthy meal for batch cooking.

Total: 1 h 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 12 g
Fat: 8 g
Carbs: 52 g

Ingredients

for 4 servings

Cannellini beans400 g
pasta100 g
tomatoes400 g
carrots200 g
celery150 g
zucchini200 g
onion150 g
vegetable broth1000 ml
olive oil30 ml
basil10 g
salt5 g
pepper2 g

Method

5 steps

Heat olive oil in a large pot over medium heat.
Sauté chopped onion, carrots, and celery until softened.
Add sliced zucchini and cook for 3 minutes.
Stir in tomatoes, vegetable broth, cannellini beans, salt, pepper, and basil.
Bring to a boil, add pasta, and simmer for 10 minutes or until pasta is tender.