Rice with Turmeric
Fluffy rice cooked with turmeric for a vibrant color and subtle flavor. A simple and versatile side dish, perfect for batch cooking.
- Total
- 21 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 255
- Protein
- 4 g
- Fat
- 7 g
- Carbs
- 42 g
Ingredients
for 4 servings- Rice2 cup
- turmeric1 tsp
- water3.5 cup
- olive oil2 tbsp
- salt1 tsp
Method
4 stepsHeat olive oil in a skillet over medium heat.
Add the rice and turmeric to the skillet, sautéing for 2 minutes until the rice is coated and fragrant.
Pour in the water and add the salt.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes until the water is absorbed and rice is fluffy.