Lactose-Free Baked Salmon with Roasted Vegetables

Name: Lactose-Free Baked Salmon with Roasted Vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 600 g Salmon fillets; 300 g broccoli; 200 g bell peppers; 200 g zucchini; 150 g carrots; 4 tbsp olive oil; 1 pcs lemon; 1 tbsp herbs; 1 tsp spices

Healthy and delicious baked salmon with a medley of roasted vegetables. A simple and satisfying meal that's easy to prepare.

Total: 1 h
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 35 g
Fat: 22 g
Carbs: 12 g

Ingredients

for 4 servings

Salmon fillets600 g
broccoli300 g
bell peppers200 g
zucchini200 g
carrots150 g
olive oil4 tbsp
lemon1 pcs
herbs1 tbsp
spices1 tsp

Method

4 steps

Preheat oven to 200C.
Toss broccoli, bell peppers, zucchini, and carrots with olive oil, herbs, and spices on a large baking sheet.
Bake vegetables for 20 minutes until tender.
Add salmon fillets to the baking sheet, squeeze lemon juice over the fish, and bake for another 15-20 minutes until salmon is cooked through.