Lactose-Free Turkey and Vegetable Chili
A hearty and flavorful turkey and vegetable chili, naturally dairy-free and perfect for a cold day. Great for batch cooking.
- Total
- 1 h 10 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 315
- Protein
- 32 g
- Fat
- 11 g
- Carbs
- 22 g
Ingredients
for 4 servings- Ground turkey500 g
- kidney beans400 g
- diced tomatoes400 g
- onions150 g
- bell peppers150 g
- chili powder15 g
- cumin5 g
- olive oil15 ml
- vegetable broth250 ml
Method
4 stepsHeat olive oil in a large pot over medium heat and brown the ground turkey.
Add chopped onions and bell peppers to the pot and sauté until softened.
Stir in the kidney beans, diced tomatoes, chili powder, and cumin.
Pour in the vegetable broth, bring to a simmer, and cook for 30 minutes until flavors meld.