Spaghetti with Tomato and Basil Sauce (Dairy-Free)

Name: Spaghetti with Tomato and Basil Sauce (Dairy-Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Spaghetti; 800 g canned crushed tomatoes; 30 ml olive oil; 15 g garlic; 20 g fresh basil; 150 g onion; 5 g salt; 2 g pepper

Classic spaghetti with a fresh and flavorful tomato and basil sauce, made without any dairy. A simple and satisfying lactose-free dinner.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 13 g
Fat: 9 g
Carbs: 72 g

Ingredients

for 4 servings

Spaghetti400 g
canned crushed tomatoes800 g
olive oil30 ml
garlic15 g
fresh basil20 g
onion150 g
salt5 g
pepper2 g

Method

5 steps

Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente.
While the pasta cooks, heat olive oil in a large pan over medium heat.
Add the diced onion and minced garlic to the pan and sauté until softened and fragrant.
Stir in the crushed tomatoes, salt, and pepper, then simmer the sauce for 15 minutes.
Stir in the fresh basil leaves, then toss the cooked spaghetti directly into the sauce until well coated.