Salmon with Roasted Sweet Potatoes & Kale

Name: Salmon with Roasted Sweet Potatoes & Kale
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 4 fillets Salmon fillets; 800 g sweet potatoes; 200 g kale; 4 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; 1 tsp salt; 0.5 tsp pepper; 1 lemon lemon

Baked salmon served with roasted sweet potatoes and kale. A healthy and flavorful lactose-free meal, easy to prepare in advance.

Total: 1 h
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 38 g
Fat: 22 g
Carbs: 34 g

Ingredients

for 4 servings

Salmon fillets4 fillets
sweet potatoes800 g
kale200 g
olive oil4 tbsp
garlic powder1 tsp
paprika1 tsp
salt1 tsp
pepper0.5 tsp
lemon1 lemon

Method

6 steps

Preheat oven to 200C.
Toss cubed sweet potatoes with 3 tbsp olive oil, garlic powder, paprika, salt, and pepper on a baking sheet.
Roast sweet potatoes for 20 minutes.
Add kale to the baking sheet, drizzle with remaining olive oil, and toss.
Place salmon fillets on the sheet and top with lemon slices.
Roast everything together for another 15-20 minutes until salmon is cooked through and vegetables are tender.