Fish Soup with Coconut Milk

Name: Fish Soup with Coconut Milk
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 600 g White fish (cod, haddock); 400 ml coconut milk; 200 g carrots; 150 g bell peppers; 150 g onion; 15 g garlic; 800 ml fish broth; 30 ml lime juice; 30 ml soy sauce; 20 g fresh cilantro; 5 g salt; 2 g pepper

A flavorful fish soup with coconut milk, vegetables, and a touch of lime. Inspired by Thai cuisine.

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 32 g
Fat: 14 g
Carbs: 9 g

Ingredients

for 4 servings

White fish (cod, haddock)600 g
coconut milk400 ml
carrots200 g
bell peppers150 g
onion150 g
garlic15 g
fish broth800 ml
lime juice30 ml
soy sauce30 ml
fresh cilantro20 g
salt5 g
pepper2 g

Method

6 steps

Sauté diced onions and minced garlic in a large pot until softened.
Add sliced carrots, diced bell peppers, and fish broth to the pot.
Simmer the mixture for 15 minutes until the vegetables are tender.
Add the white fish chunks, coconut milk, lime juice, and soy sauce.
Simmer for another 5-7 minutes until the fish is cooked through.
Season with salt and pepper, then garnish with fresh cilantro before serving.