Potato and Leek Soup (Dairy-Free)

Name: Potato and Leek Soup (Dairy-Free)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 800 g Potatoes; 300 g leeks; 150 g onion; 15 g garlic; 1 l vegetable broth; 30 ml olive oil; 5 g fresh thyme; 5 g salt; 2 g pepper

A creamy and comforting potato and leek soup made without any dairy. Vegetable broth and olive oil create a rich flavor.

Total: 1 h 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 5 g
Fat: 8 g
Carbs: 38 g

Ingredients

for 4 servings

Potatoes800 g
leeks300 g
onion150 g
garlic15 g
vegetable broth1 l
olive oil30 ml
fresh thyme5 g
salt5 g
pepper2 g

Method

6 steps

Heat olive oil in a large pot over medium heat.
Add sliced leeks, diced onion, and minced garlic, sautéing until softened.
Add cubed potatoes and vegetable broth to the pot.
Bring to a boil, then reduce heat and simmer for 30 minutes until potatoes are tender.
Use an immersion blender to blend the soup until smooth.
Stir in fresh thyme, salt, and pepper before serving.